, add a bit white sugar, salt and unripe pink.
6, chop becomes fleshy mashed vegetable or fruit, rot better more.
7, hold fleshy putty into fleshy bolus next. Clean dried clean, put one case stand-by.
8, put shredded meat in the bowl, add cooking wine, oyster sauce, white sugar, salt, unripe smoke, sesame oil, give birth to pink.
9, again mix is even.
10, the head of garlic is patted with the knife, flay, cut garlic powder. Ginger half slice, the half cuts Jiang Si.
11, the Xianggu mushroom take out with good bubble a bit, cut next piece.
12, boil one boiler boiled water first, put in vitreous bowl cool stand-by.
13, boil one boiler boiled water again, a bit salt is joined after be being boiled, lardy.
14, put in the leaf among grandma Chinese cabbage and core boil about 2 minutes to come ripe.
15, scoop the grandma Chinese cabbage that has boiled portion of drop dry water.
16, pass in the cold boiled water that puts vitreous bowl again cool.
17, scoop drop to do water share next.
18, come to food core winkle again, place dish in.
19, pour the water in boiler, enter next a moment ago the water of bubble Xianggu mushroom. Add a bit clear water again, boil.
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