[how is practice of delicate grandma Chinese cabbage done more delicious? ] _ does _ how to do –

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vegetable, and the smell taste that suckles Chinese cabbage is very distinctive, have the sweet smell of a kind of Chinese cabbage, but the cauline leaf as a result of grandma Chinese cabbage is more fresh and tender and make this kind of vegetable more suffer people love. Grandma Chinese cabbage can be made with all sorts of cooking methods, practice of delicate grandma Chinese cabbage looks to do below more delicious?

How is practice of delicate grandma Chinese cabbage done more delicious?

1, prepare all feeding material: Grandma Chinese cabbage, lean lean, xianggu mushroom, ginger, the head of garlic, dried.

2, cut away of grandma Chinese cabbage a bit, clean clean, cent becomes triplet: The leaf outside, the leaf among, core. The leaf outside is used do Xianggu mushroom dried to fry grandma Chinese cabbage, among leaf uses boiling water of bolus of flesh of the Chinese cabbage that do a grandma, core uses the hair oil that do garlic to suckle Chinese cabbage.

3, wash Xianggu mushroom clean, put the bubble in the bowl to make an appointment with a bell.

4, divide lean lean two, one cuts ground meat, one cuts shredded meat.

5, ground meat chopLove Shanghai is the same as edition of city mobile phone

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, add a bit white sugar, salt and unripe pink.

How is practice of delicate grandma Chinese cabbage done more delicious?

6, chop becomes fleshy mashed vegetable or fruit, rot better more.

7, hold fleshy putty into fleshy bolus next. Clean dried clean, put one case stand-by.

8, put shredded meat in the bowl, add cooking wine, oyster sauce, white sugar, salt, unripe smoke, sesame oil, give birth to pink.

9, again mix is even.

10, the head of garlic is patted with the knife, flay, cut garlic powder. Ginger half slice, the half cuts Jiang Si.

11, the Xianggu mushroom take out with good bubble a bit, cut next piece.

12, boil one boiler boiled water first, put in vitreous bowl cool stand-by.

13, boil one boiler boiled water again, a bit salt is joined after be being boiled, lardy.

14, put in the leaf among grandma Chinese cabbage and core boil about 2 minutes to come ripe.

15, scoop the grandma Chinese cabbage that has boiled portion of drop dry water.

16, pass in the cold boiled water that puts vitreous bowl again cool.

17, scoop drop to do water share next.

How is practice of delicate grandma Chinese cabbage done more delicious?

18, come to food core winkle again, place dish in.

19, pour the water in boiler, enter next a moment ago the water of bubble Xianggu mushroom. Add a bit clear water again, boil.

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20, the leaf among grandma Chinese cabbage, still fleshy bolus and Jiang Pian are put in.

21, about one minute is boiled again after conflagration is boiled. After been boil, add into a bit salt, Shanghai noble baby

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Mix is even.

22, suckle those who had boiled Cheng Wanli of soup of bolus of Chinese cabbage flesh. Soup of bolus of flesh of grandma Chinese cabbage has been done.

23, drench the core of grandma Chinese cabbage in dish on unripe smoke.

24, with chopstick agitate even. Forum of baby of new Shanghai noble

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25, boiler is cleaned clean, burn dry, put into lardy, next end puts in the garlic the half to explode to golden, make it the head of garlic is oily.

26, on the core of grandma Chinese cabbage that drenchs oil of the head of garlic in dish again.

27, oil of the head of garlic suckles Chinese cabbage to had been done.