[breathe out the encyclopedia of practice of the daily life of a family of upper part of a leg of pork] how does _ of flesh of _ upper part of a leg of pork do –

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Article introduction

There are a lot of people to like to eat meat of upper part of a leg of pork particularly in our life, a lot of people can choose to breathe out when eating meat of upper part of a leg of pork upper part of a leg of pork this practice, actually this is the view of a northeast area, they can choose to use a caldron when making upper part of a leg of pork, add 45 upper part of a leg of pork to put the move that stew together to eat next, some moment are met suddenly even one1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Flesh of meeting upper part of a leg of pork bakes such ability particularly afternoon, so breathe out the encyclopedia of practice of the daily life of a family of upper part of a leg of porkShanghai noble baby communicates an area

Forum of Shanghai noble babyLove Shanghai is the same as city forum

Love Shanghai is the same as a city
What be?

Breathe out the encyclopedia of practice of the daily life of a family of upper part of a leg of pork
Love Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum

Advocate makings: Upper part of a leg of pork 1000 grams.

Complementary makings: Peanut oil 2000 grams (real cost 75 grams) , soy 50 grams, cooking wine 75 grams, salt 1.5 grams, a few of green, ginger, five flavor, amylaceous 15 grams, candy 10 grams, soup is right amount, garlic sprouts a few.

Practice

Breathe out the encyclopedia of practice of the daily life of a family of upper part of a leg of pork

1, choose a skin the fresh upper part of a leg of pork with thin, petty pore, get rid of goes bone, nap becomes round peach figure.

2, on face of skin of upper part of a leg of pork, put boiler of five flavor bittern to heat, boil to 5 mature fish out.

3, will oily boiler burns heat, show skin of upper part of a leg of pork toward next blast yellow, keep flipping through when scamper, paper a bottom in case.

4, fish out of scamper good upper part of a leg of pork, put a bowl inside, add green, ginger, the soup that use stew in soy sauce is some righter water, in irrigating a bowl, drawer evaporate rots on.

5, good evaporate upper part of a leg of pork buckles grail inside, shang Lizai is long in, join cooking wine, gourmet powder, move lubricious flavour, begin to tick off Gorgon euryale, sa Shangqing garlic paragraph, drench bright oil, irrigate go up in upper part of a leg of porkForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Become namely.

1.Pig ancon flesh contains rich collagen albumen and stretch eggShanghai Long Feng forum

Forum of baby of new Shanghai noble
From, when cooking not easy soft sodden, so the time of evaporate should grow, it is boil half hours commonly above, can make sure the flesh is qualitative so soft sodden, can make the; inside flavour permeate flesh

Breathe out the encyclopedia of practice of the daily life of a family of upper part of a leg of pork

2.Fry candy color, burn boiler heat first, every bits of oil joins white sugar to fry, wait for candy to dissolve, bubbly, color is dark red when, add boiled water, make syrup fuses

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